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Linguine with Grilled Shrimp Part 1
For this week’s blog I want to present a restaurant dish and give you some variations on how you can simplify it for home cooking. This post will be in three parts over the next week so you will...
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Linguine with Grilled Shrimp Part 2
Last week, Dear Reader, I left you hanging by a thin strand of linguine waiting in suspense for the next installment of our recipe. Well wait no longer! You have made your marinara sauce. You have...
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Linguine with Grilled Shrimp, Part 3
Linguine with Grilled Shrimp, Part 3 So far, so good, right? You have made your Marinara sauce. You have made your Garlic Herb Butter and rolled it into a log shape to store it. Now comes the time...
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Alsatian Choucroute
This week we will depart from the theme of ratio cooking to present a spectacular winter dish that could make for a very different kind of Super Bowl Party – especially handy if your local...
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Endive Salad with Roquefort and Walnuts
Endive Roquefort Salad - Photo by Philippe Touitou Here’s an easy and appealing salad for the cooler weather. This is a salad that works well with many different combinations of ingredients. You can...
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Frisee Salad with Smoked Bacon and Shirred Egg
Frisee Salad with Smoked Bacon Lardons Today’s post is to satisfy a request for the recipe for my ” Salade de Frisee aux Lardons” from a customer of Cafe du Soleil. This is a classic Bistro dish and...
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